Pie with beets and goat cheese
463
-
90м
6
Not quite traditionally use beetroot in cakes. Here in soups, in salads... please! And the pies... and You try! Sure, you'll be pleasantly surprised! And if the combination of beets with goat cheese (Oh, and why not I made it up?!! It (the combination) is brilliant!) this is at least a French classic, then add them to the crispy, crumbly, delicate puff pastry is just the winning touch! Moreover, the beets we as expected will pre-bake. Let no one taste, aroma and vitamin not only not lost in the cooking process. but on the contrary will grow, develop and blossom! Let the natural sweetness and refined beauty unmatched color will intensify and will please all of us and look and taste... Oh and with the perfect "friends" beet - nut, goat cheese and puff pastry, we have the ability to simply sophisticated (thanks to the magical combination of beets and cheese), beautiful (thanks to this deep Burgundy color of beets), and by the way, very simple (especially since the dough can be made in advance, or just buy it at any store on the way home) dish. Start!