Meat rolls

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The girls watched for a few days and tried to find a recipe not found. If there is no problem, immediately withdraw. Meat roulette with tomato-mushroom sauce - vkusnogo.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of February

Ingredients for Meat rolls

Step by step instruction of cooking Meat rolls

Шаг 1

First prepare the sauce: salt+dry mustard+pepper+seasoning - all to taste

Шаг 2

Dilute with vegetable oil our spices.

Шаг 3

Now prepare the meat, i.e. it must be thin to beat

Шаг 4

Grease each piece of cooked sauce

Шаг 5

Add up the pile - at each other

Шаг 6

Cover with film and refrigerate. I marinated the meat the day.

Шаг 7

Spread the marinated meat Board and spread generously with cheese mixture, leaving uncovered about 1 cm of meat on the edges.

Шаг 8

Then gently roll the meat in the rolls. The filling should not fall out of the ends.

Шаг 9

On top of each roll and put the ham

Шаг 10

Sent the whole thing in a preheated 200 degree oven for half an hour. Then reduce the temperature to 160 to 170 degrees and cook another 20-40 minutes, depending on the dimensions of the workpiece.

Шаг 11

Prepared meat out of the oven and prepare sauce.
The juice from the rolls, mix with tomato juice, add the mushroom binder and bring to the boil.

Шаг 12

Fill our rolls with sauce and infuse.
Bon appetit!