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The girls watched for a few days and tried to find a recipe not found. If there is no problem, immediately withdraw. Meat roulette with tomato-mushroom sauce - vkusnogo.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Meat rolls
- Pork - 1 kg
- Soft cheese - 2 Pach.
- Ham - 1 cat.
- Tomato juice - 0.5 l
- Sauce - 2 Pach.
- Vegetable oil - 100 ml
- Mushrooms - 1 ban.
Step by step instruction of cooking Meat rolls
First prepare the sauce: salt+dry mustard+pepper+seasoning - all to taste
Dilute with vegetable oil our spices.
Now prepare the meat, i.e. it must be thin to beat
Grease each piece of cooked sauce
Add up the pile - at each other
Cover with film and refrigerate. I marinated the meat the day.
Spread the marinated meat Board and spread generously with cheese mixture, leaving uncovered about 1 cm of meat on the edges.
Then gently roll the meat in the rolls. The filling should not fall out of the ends.
On top of each roll and put the ham
Sent the whole thing in a preheated 200 degree oven for half an hour. Then reduce the temperature to 160 to 170 degrees and cook another 20-40 minutes, depending on the dimensions of the workpiece.
Prepared meat out of the oven and prepare sauce.
The juice from the rolls, mix with tomato juice, add the mushroom binder and bring to the boil.
Fill our rolls with sauce and infuse.