In many recipes, cheese Easter present raw eggs. Many people are afraid to use them. In this recipe the eggs are cooked. Recipe found on the Internet.
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Cheese choose spotting, which has no grains. In this case, Easter is more delicate.
Curd RUB through a sieve.
Put it in the candied fruit, dried fruit and chopped nuts - their total volume should be about half a Cup. Pour in the lemon juice.
In a small sauce pan beat the eggs, add sugar, vanilla and stir well.
Add the cream and heat in a water bath or on very low heat, stirring constantly, until the mixture thickens.
The resulting mass, cooling, pour in the curd and mix well.
If a low fat cottage cheese, then after cooling, you must add 100 g of butter
A colander or a special form for Easter vystelit it with a thick cloth. Put the cottage cheese, close the top of the hanging ends of cloth and push on it with pressure.
Put in refrigerator for 8-12 hours
Ready Easter be removed from matter and decorate according to your taste.
To keep the Passover in the fridge to serve chilled.