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Easter cottage cheese custard

Easter cottage cheese custard

In many recipes, cheese Easter present raw eggs. Many people are afraid to use them. In this recipe the eggs are cooked. Recipe found on the Internet.

Cooking time- Number of servings-

Ingredients for Easter cottage cheese custard

Step-by-step instruction of cooking Easter cottage cheese custard

Step 1

Cheese choose spotting, which has no grains. In this case, Easter is more delicate.

Step 2

Curd RUB through a sieve.
Put it in the candied fruit, dried fruit and chopped nuts - their total volume should be about half a Cup. Pour in the lemon juice.

Step 3

In a small sauce pan beat the eggs, add sugar, vanilla and stir well.
Add the cream and heat in a water bath or on very low heat, stirring constantly, until the mixture thickens.
The resulting mass, cooling, pour in the curd and mix well.

Step 4

If a low fat cottage cheese, then after cooling, you must add 100 g of butter

Step 5

A colander or a special form for Easter vystelit it with a thick cloth. Put the cottage cheese, close the top of the hanging ends of cloth and push on it with pressure.

Step 6

Put in refrigerator for 8-12 hours

Step 7

Ready Easter be removed from matter and decorate according to your taste.

Step 8

To keep the Passover in the fridge to serve chilled.