Little bags with a surprise

471 - - -

Saw this option in one of the culinary book. Liked the option of filing, decided to cook. And the result did not disappoint me. These bags dedicate our Boy and my sister Lyuda(Luecke).

Ingredients for Little bags with a surprise

Step by step instruction of cooking Little bags with a surprise

Шаг 1

So: first prepare pileski. If fillets are large, then cut it in half. And if not ,how would it cut in half, but not until the end, and expandable as the owner (on the top photo I did).
Pileski good beats (they were fine), salt, pepper + seasoning to taste.

Шаг 2

Now forming our bag: to do this, take filisko, put on top of the omelet. In the centre lay the mushroom (the cap). Now put on top of slightly fried mushrooms (these are our legs), slice of tomato and a slice of cheese.

Шаг 3

And turn it all into a pouch. Top fasten with toothpicks.
In a pan heat the oil (I used butter and vegetable oil), fry the pouches under the lid, about 5 minutes. They are a little old (the photo shows). Flip the pouches is not necessary, they are fried on one side only. Although this procedure can roast and skip.
Put the bags in a fireproof dish.

Шаг 4

Put in oven or microwave and bring to readiness. I used the microwave (set for 10 minutes).
These are the bags we have. Before serving, remember to pull the toothpicks, they are no longer needed, because the bags already keep a good shape.
And here (bottom photo) they look in the cut.