Chicken pockets with mushrooms

64 - 60 минут -

On the website there are several options of pockets, but it's still just options. Sometimes it is enough to add or subtract a few ingredients, and the taste will be completely different, so I would venture to share my recipe.

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Ingredients for Chicken pockets with mushrooms

Step by step instruction of cooking Chicken pockets with mushrooms

Шаг 1

Now, the filling: onions finely cut and fry in vegetable oil until Golden brown, add sliced mushrooms, fry until cooked mushrooms at the very end add salt, add spices and boiled rice.

Шаг 2

Fillet carefully cut from side to make a pocket.

Шаг 3

Fill pockets with stuffing.

Шаг 4

Wrap each with a ribbon of bacon. If you take a portion Packed bacon vacuum-Packed, choose the one which have more layers of fat, it is more elastic. This wide bacon with layers of meat often breaks down when you wrap.

Шаг 5

Put in a baking dish or on a baking sheet.

Шаг 6

Prepare a sauce by mixing mayonnaise, tomato paste (ketchup) and mustard. A portion of the sauce will be enough for 5-6 pockets, as if preparing more, the number of ingredients in a sauce double or ustraivaem.

Шаг 7

Fill our Abertis sauce and in the oven for about 30 minutes, the temperature is around 200 degrees.

Шаг 8

Here are Golden handsome work!

Шаг 9

BON APPETIT!