Terrine of Turkey with pistachio nuts

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Original, delicious and beautiful appetizer. Cooking is very simple.

Ingredients for Terrine of Turkey with pistachio nuts

Step by step instruction of cooking Terrine of Turkey with pistachio nuts

Шаг 1

Preheat the oven to 170 gr.
Lubricate the form (1 kg). Line a rimmed her a strip of bacon so that they are partially over.
I have had enough bacon, so the hanging part is a bit short, preferably longer.

Шаг 2

In a pan heat the oil and add the onions. Cook it on medium heat a few minutes until soft and transparent. Add the garlic, fry for another minute and set aside to cool.

Шаг 3

Place in a bowl the ground Turkey and ground pork.

Шаг 4

Add thyme, parsley, pistachios, brandy, allspice, salt and pepper, the yolks with garlic and onions. Carefully stir the minced meat with hand.

Шаг 5

Put the ground beef in your form, tamping it. Cover with hanging a strip of bacon. If I had enough bacon, the terrine would be to wrap them completely.
Close the terrine top in foil. I forgot to do it, but nothing happened.
The form with the terrine, place in a large form in which you pour hot water to half terrina was in the water.

Шаг 6

Bake for 1 1/2 hours.

Шаг 7

So the terrine looks entirely.

Шаг 8

And so in the section.
Bon appetit!