Terrine of Turkey with pistachio nuts
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Original, delicious and beautiful appetizer. Cooking is very simple.
Ingredients for Terrine of Turkey with pistachio nuts
- Bacon
- Olive oil - 1 tbsp
- Garlic - 1 tooth.
- Minced Turkey - 600 g
- Minced meat - 300 g
- Thyme - 2 tsp.
- Parsley - 1 tbsp
- Pistachios - 1/3 Stak.
- Cognac - 2 tbsp
- Allspice - 1/2 tsp.
- Spices
- Yolk egg - 2 PCs
- Onion - 1 piece
Step by step instruction of cooking Terrine of Turkey with pistachio nuts
Шаг 1
Preheat the oven to 170 gr.
Lubricate the form (1 kg). Line a rimmed her a strip of bacon so that they are partially over.
I have had enough bacon, so the hanging part is a bit short, preferably longer.
Шаг 2
In a pan heat the oil and add the onions. Cook it on medium heat a few minutes until soft and transparent. Add the garlic, fry for another minute and set aside to cool.
Шаг 3
Place in a bowl the ground Turkey and ground pork.
Шаг 4
Add thyme, parsley, pistachios, brandy, allspice, salt and pepper, the yolks with garlic and onions. Carefully stir the minced meat with hand.
Шаг 5
Put the ground beef in your form, tamping it. Cover with hanging a strip of bacon. If I had enough bacon, the terrine would be to wrap them completely.
Close the terrine top in foil. I forgot to do it, but nothing happened.
The form with the terrine, place in a large form in which you pour hot water to half terrina was in the water.
Шаг 6
Bake for 1 1/2 hours.
Шаг 7
So the terrine looks entirely.
Шаг 8
And so in the section.
Bon appetit!