Bread rye-wheat "Precast"
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Why precast? Because I had to see and try so many recipes in the Internet and Cook before I found your bread! Basically, all the recipes are for bread and with different toppings: malt, molasses, bran, rye , etc., but we have in the city you find this, and I don't have a bread machine. And so you want a tasty rye bread That turned out this recipe specifically for the oven and taste as we have in the store, and even better! But to judge to You, dear cooks! :)
Ingredients for Bread rye-wheat "Precast"
- Water - 250-300 g
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Honey - 1 tbsp
- Coriander - 1 tsp.
- Lemon juice - 1-2 tbsp
- Vegetable oil - 2 tbsp
- Rye flour - 300-400 g
- Flour - 200-300 g