Hotchpotch with pork
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Variants of this dish very much! Perhaps, like the beloved soup. Gyuvech - roasted meat with vegetables in the egg filling or pouring from Kiselev mlyako. Offer you one of the options is very tasty and useful dishes!
Ingredients for Hotchpotch with pork
- Meat - 500 g
- Potatoes - 3 PCs
- Onion - 2 PCs
- Tomato - 3 PCs
- Zucchini - 1 piece
- Eggplant - 1 piece
- Pepper - 4 PCs
- Carrots - 1 piece
- Beans - 100 g
- Salt
- Vegetable oil - 5 tbsp
- Flour - 1 tbsp
- Yogurt - 200 g
- Peppers red hot chilli
- Chicken egg - 3 PCs
Step by step instruction of cooking Hotchpotch with pork
Шаг 1
Cut the meat into small pieces. Coat the slices with vegetable oil (pour a little in a bowl and mix thoroughly. The excess is drained) and salt, bake in the oven.
If you cook in portion pots, then bake in these pots.
Шаг 2
While the meat cooked, chop the vegetables: eggplant, zucchini, carrot, onion, pepper - cubes. Potatoes and tomatoes - slices.
Pour a little water in the pan (to cover bottom) and add 1 tbsp oil. A little salt and fry our vegetables. I fried parts, since the pan is small.
Шаг 3
Add the vegetables to the meat. On top lay the tomatoes, then the potatoes. Sent back into the oven for 20 minutes.
Шаг 4
Prepare the dressing: whisk the eggs with salt and a pinch of hot pepper. Mix with flour and Kiselev mlyako (or yogurt).
Pour in the vegetables and bake until Golden brown.