Eggplant with green sauce with nuts
485 - -
Fragrant and tasty dish.
Ingredients for Eggplant with green sauce with nuts
- Eggplant - 500 g
- Dill - 1 tbsp
- Parsley - 1 tbsp
- Mint - 0,5 tbsp.
- Basil - 1 tbsp
- Thyme - 0.5 tsp.
- Chili - 1 piece
- Garlic - 2-3 tooth.
- Vinegar - 50 ml
- Honey - 1 tbsp
- Walnut oil - 100 ml
- Walnuts - 2-3 tbsp
- Sauce - 2 tbsp
- Salt
Step by step instruction of cooking Eggplant with green sauce with nuts
Шаг 1
Slice the eggplant thin slices and sprinkle with salt, leave for 30 minutes.
Шаг 2
Rinse eggplant with cold water and dry with paper towels, pressing out excess liquid.
Sprinkle the eggplants with vegetable oil and stir.
Шаг 3
Fry the eggplant in the pan.
Шаг 4
Chop very finely with a knife greens, garlic and nuts.
Finely chop the chili, pre-clearing it from the seeds.
Шаг 5
Put in a jar the oil, honey, vinegar, chili sauce and shake well, add the greens and mix well.
Шаг 6
Spread the eggplant on a dish, pour over sauce, cover with cling film and leave for at least 3 hours in the refrigerator.
More than marinated, the tastier it is.
Bon appetit!