Eggplant with green sauce with nuts

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Fragrant and tasty dish.

Ingredients for Eggplant with green sauce with nuts

Step by step instruction of cooking Eggplant with green sauce with nuts

Шаг 1

Slice the eggplant thin slices and sprinkle with salt, leave for 30 minutes.

Шаг 2

Rinse eggplant with cold water and dry with paper towels, pressing out excess liquid.
Sprinkle the eggplants with vegetable oil and stir.

Шаг 3

Fry the eggplant in the pan.

Шаг 4

Chop very finely with a knife greens, garlic and nuts.
Finely chop the chili, pre-clearing it from the seeds.

Шаг 5

Put in a jar the oil, honey, vinegar, chili sauce and shake well, add the greens and mix well.

Шаг 6

Spread the eggplant on a dish, pour over sauce, cover with cling film and leave for at least 3 hours in the refrigerator.
More than marinated, the tastier it is.
Bon appetit!