"Big-eyed" stew

430 5 / 5 - -

In my opinion, part of the stew includes products, loved by all. Something can be changed to your taste... But overall it is a very satisfying, tasty and delicious!!!! Such a stew may be a separate dish, and if you want you can add a side dish.

Ingredients for "Big-eyed" stew

Step by step instruction of cooking "Big-eyed" stew

Шаг 1

Onion peel and cut into quarter-rings.
Do peppers remove the stalk and remove seeds. Finely shinkuem.

Шаг 2

Boiled veal cut into strips.
Mushrooms clean and cut into slices.

Cabbage finely shinkuem.

In vegetable oil fry the onion. When it becomes transparent, add the pepper. As soon as the aroma of pepper will clearly be felt, remove the pan from the heat.

Шаг 3

Cabbage stew on low heat. When zarumyanivaniya cabbage, add to onion with pepper, mushrooms and meat.
Carefully mix everything together, season with salt and ground black pepper. Bring to readiness. It is about 15 minutes.

The prepared mixture is spread on a baking sheet with high sides (a baking tray lightly oiled)
Make the stew in 6 of the recesses (or the number of consumers. In this case, the number of eggs equal to the number of consumers).

Шаг 4

In each recess trying to drive the egg, keeping the yolk intact. Add salt eggs.
Sprinkle on top of this, I may say, a masterpiece of cooking with grated cheese. And put into the oven for 20 minutes.

Шаг 5

Here is a simple, but again, tasty and delicious stew turned out.
When serving sprinkle with herbs.
A pleasant appetite!