"Large" donuts

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Daughter said to me that he does not want more small donuts give... Come, see what we've got.

Ingredients for "Large" donuts

Step by step instruction of cooking "Large" donuts

Шаг 1

Sachet of yeast dilute with 1 tsp. of sugar in 5 tbsp of warm milk and put in a warm place for 5 minutes until it forms a cap.

Шаг 2

Then pour in the milk has risen yeast, add 10 tbsp flour and all mix well... put in a warm place for 35 min.

Шаг 3

So the dough came...

Шаг 4

Whisk eggs with a pinch of salt

Шаг 5

Add to the dough eggs, vanilla, sour cream, condensed milk, sugar and all mix well. Add the remaining 20 tablespoons of flour and 100 g of vegetable oil and knead the dough by hand

Шаг 6

And again in a warm place for 30 min.

Шаг 7

Our dough ready... get to work

Шаг 8

Roll out the dough very thin. Yes, Yes, I cut the doughnuts using a float (very comfortable) and stacks

Шаг 9

Meanwhile, put it on the stove a frying pan, and melt the fat along with butter

Шаг 10

Fry on both sides...

Шаг 11

And here THEY are... enjoy your TEA!

Шаг 12

Icing sugar does not fall, because my belokuryy after a tea go all sweet (head to toe)