Summer salad "Yaz tursusu"

0.7k - 30 минут 2 порции

Left a Turkish name, to give a little bit exotic, although the translation is somewhat not consistent. Tursu is translated as pickles, seaming, but I eat it the same day, as did, therefore, be correct to say "salad". Delicious, perfect for summer, so the name is appropriate. For lovers of zucchini and eggplant!

Ingredients for Summer salad "Yaz tursusu"

Step by step instruction of cooking Summer salad "Yaz tursusu"

Шаг 1

Cut large eggplant, zucchini and peppers all put in a deep bowl, fill with water and boil for 10-15 minutes with the lid closed.

Шаг 2

Cut the parsley and mint roughly.Add the garlic, cut into small pieces.

Шаг 3

Vegetables ready.

Шаг 4

Spread on a plate, add olive oil and pomegranate sauce, salt, stir.

Шаг 5

Add the greens and stir again.

Шаг 6

The salad is ready!