Appetizer of eggplant and tomato "Patlican meze"

473 - 20 минут 2 порции

Dish, very popular in Turkey. Served as cold appetizers, known as meze, in every Turkish restaurant. Who was here, should know I guess! Tasty, easy, goes well with meat, with rice, can be served as a separate dish.

Ingredients for Appetizer of eggplant and tomato "Patlican meze"

Step by step instruction of cooking Appetizer of eggplant and tomato "Patlican meze"

Шаг 1

Cut the eggplant coarsely, pour some water and leave for 5 minutes - 10. Then squeeze the water and spread on a cloth to dry.

Шаг 2

Cut the tomatoes coarsely (photo a little blurry happened)

Шаг 3

Into the cauldron pour oil, heat, put the eggplant.

Шаг 4

Fry to this state, about 7-10 minutes.

Шаг 5

Spread on a napkin to absorb excess oil.

Шаг 6

Fry with the lid closed for 5 minutes.

Шаг 7

Add the eggplant, sprinkle with salt, can add a little water, just a little, stir and after a minute remove from heat.

Шаг 8

Spread on a dish cooled, decorate with greens (can add garlic, I did not add). Ready! By the way, can eat and hot!