Appetizer of eggplant and tomato "Patlican meze"
473 20 минут 2 порции
Dish, very popular in Turkey. Served as cold appetizers, known as meze, in every Turkish restaurant. Who was here, should know I guess! Tasty, easy, goes well with meat, with rice, can be served as a separate dish.
Ingredients for Appetizer of eggplant and tomato "Patlican meze"
- Eggplant - 2 PCs
- Tomato - 2 PCs
- Salt
- Vegetable oil
- Garlic
Step by step instruction of cooking Appetizer of eggplant and tomato "Patlican meze"
Шаг 1
Cut the eggplant coarsely, pour some water and leave for 5 minutes - 10. Then squeeze the water and spread on a cloth to dry.
Шаг 2
Cut the tomatoes coarsely (photo a little blurry happened)
Шаг 3
Into the cauldron pour oil, heat, put the eggplant.
Шаг 4
Fry to this state, about 7-10 minutes.
Шаг 5
Spread on a napkin to absorb excess oil.
Шаг 6
Fry with the lid closed for 5 minutes.
Шаг 7
Add the eggplant, sprinkle with salt, can add a little water, just a little, stir and after a minute remove from heat.
Шаг 8
Spread on a dish cooled, decorate with greens (can add garlic, I did not add). Ready! By the way, can eat and hot!