Hungarian goulash chicken
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45м
10
Want to share a recipe for a Hungarian goulash, but chicken. Many goulash recipes, there are tomatoes or tomato paste, though, based on the transfer of Ilya Lazerson "Cook" the color of the stew is achieved only at the expense of paprika, no tomatoes should not be there. Argue with a Maestro of cooking I can't, although I'm sure recipes with tomatoes is also very tasty. Of course, traditionally, goulash is made from beef, but we try red meat to consume less, so I cook a stew of chicken turns very well. Also generally in it put the pieces of dough, dumpling - I, for reasons of diet, it is also not doing. Although you can add - I note in the right step. In this recipe, due to the presence of boiled potatoes, the sauce is thick and rich, and combined with the scent of paprika - it conveys a flavor of the goulash. Well, of course, I cooked the chicken in su, modifying the recipe Ilya Lazerson, so it turned out just melting in your mouth. But, as always, you can cook without su Vida - I note in the corresponding step.