The reeds

1.7k 5 / 5 60 минут 4 порции

Want a delicious and very beautiful design for Your table? Prepare the bunch of reeds. Think of Your family and guests will love.

Ingredients for The reeds

Step by step instruction of cooking The reeds

Шаг 1

Take any meat (pork, beef, chicken) and cut into thin layers with size from 6*6 cm Well whisk with a small hammer, salt, pepper.

Шаг 2

Prepare any toppings. I, for example, canned pineapples, cheese, garlic and mayonnaise.

Шаг 3

Put some of the filling on a piece of meat.

Шаг 4

Roll roll and wrap the thread or kill it with a toothpick.

Шаг 5

Fry in a hot pan until Golden brown. If the meat is thick, it can be a little put out under the lid, then browned.
Plug in each roll skewers for barbecue and put in a vase, add the green onion.