Rustic palangana sausage

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For the contest "Journey to ancient recipes". I want to tell you about an old recipe my great-grandmother's first husband, Barbara and offer to take a trip to the Belarusian Polesye, Brest region.

Ingredients for Rustic palangana sausage

Step by step instruction of cooking Rustic palangana sausage

Шаг 1

Still, we need sprigs of blueberry bushes.

First step is to prepare pig intestines (cleaned until transparent, wash well)

Шаг 2

Pork and lard cut into small pieces (diced)

Шаг 3

dried mushrooms grind in a coffee grinder
garlic finely chop

Шаг 4

garlic, coriander, black pepper, marjoram, mustard seeds, mushroom powder

Шаг 5

add the spices, salt, water to chopped meat, mix well

Шаг 6

intestine often pierces with a needle, fasten, put the accordion on the tube for stuffing and sausages using the grinder fills the gut meat stuffing, tied thread

Шаг 7

prepared sausages are put under the yoke and remove for 12 hours in the refrigerator

Шаг 8

sprigs of blueberries

Шаг 9

coat the baking pan with sprigs of blueberries, put sausage on top, too, cover with blueberry twigs

Шаг 10

bake in the oven for 1 hour 2 0min (time may vary, depends on the size of sausages and oven, readiness-defined by piercing the sausage with a wooden toothpick: if the transparent juice is allocated, ready)

Шаг 11

Шаг 12

Шаг 13

Help yourselves, dear guests!

Шаг 14

Bon appetit!