Chant (Cholent), Hamina

85 - 720 минут 6 порции

I remember myself as a child, when my family came to visit my beloved grandmother aan M., on Saturday. What a mouth-watering smells came from her kitchen, and I especially loved the Hamina-Chant. From her learned to cook my mother and me. This dish passed down from generation to generation the Peculiarity of this dish is that it need to cook for 12 -18 hours on low heat or in a slightly preheated oven... For the contest "a Journey through old recipes"

Ingredients for Chant (Cholent), Hamina

Step by step instruction of cooking Chant (Cholent), Hamina

Шаг 1

Lentils, wheat or barley be well washed. Spread on top of beans.

Шаг 2

Peel the onion and cut into cubes, put on top.

Шаг 3

Put sliced peeled potatoes and zucchini.

Шаг 4

Soak tomatoes in hot water, remove the skin and cut into cubes. Spread.

Шаг 5

Add the meat (coarsely chopped), chicken, and intestine (who loves).

Шаг 6

Eggs, clean raw
and garlic.

Шаг 7

Add water and spices, bring to a boil, reduce the gas to low and cook for 4 hours. Add water as boiling (I have not added).
Move the pot/cauldron in the oven, heated to 100-140 degrees. and forget for 12-18 hours. (I cook on gas, on very low heat for 12 hours).
1.5 hour before end of cooking salt and percu to taste.

Шаг 8

In the morning check the water, add 2/3, if necessary, and leave to puff before serving.
I cook from morning to night.