Cheese from Tibetan milk mushroom

1k - 40 минут -

It's no secret that the Tibetan milk mushroom is very useful, but it is also multi-functional :)

Ingredients for Cheese from Tibetan milk mushroom

Step by step instruction of cooking Cheese from Tibetan milk mushroom

Шаг 1

Yogurt (obtained by fermentation of milk Tibetan milk mushroom), including perekisshy, pour into the pan.

Шаг 2

Put on a fairly low heat and bring to a boil(light bubbles).

Шаг 3

Turn off the heat, wait 3 -5 minutes (during this time the yogurt coagulates into curd).

Шаг 4

The result is grains of curd and whey.

Шаг 5

Then you need to wait for the contents of the pan to cool.

Шаг 6

Then we obtained is filtered through cheesecloth or through a sieve.

Шаг 7

The curd is ready, Bon appetit!

Шаг 8

And the resulting serum can be used when cooking baking.