Dessert "Harmony of tastes"

110 3 / 5 - -

Almond milk is known and loved by many. I suggest to try the dessert on its base and rose water.

Ingredients for Dessert "Harmony of tastes"

Step by step instruction of cooking Dessert "Harmony of tastes"

Шаг 1

Seeds of cardamone clear from the box. Gelatin fill with water and give to swell.

Шаг 2

In a saucepan put the almonds, cardamom, sugar and pour all the milk. Bring to a boil.

Шаг 3

Remove from heat and strain through a sieve and then through cloth. The remains of the almonds aside.

Шаг 4

Add rose water and gelatin. Again a bit of heat to dissolve the gelatin, but do not boil.

Шаг 5

Pour it into moulds and put in the cold.

Шаг 6

When arranging to get the jelly from the molds, add the remaining almonds. You can decorate the jelly of red currants.