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Eggplant with onions

407 - 60 минут -

The recipe is simple. Such conservation variety to your table during lent as an addition to cereals and potatoes. Try it, maybe you'll like it.

Table of content:

Ingredients for Eggplant with onions

Step by step instruction of cooking Eggplant with onions

Шаг 1

Eggplant wash, cut into slices, a little salt. Let stand for 1 hour, went to the bitterness. Fry in vegetable oil

Шаг 2

Fold the finished fried slices in a separate bowl

Шаг 3

Onions cut into rings, but not very subtly, and it will disintegrate.

Шаг 4

Fry in vegetable oil onion and put in separate bowl

Шаг 5

Brown tomatoes cut into slices

Шаг 6

In tomato juice add pepper, garlic and chili pepper (pre-ground them in a meat grinder), sugar, salt, vinegar

Шаг 7

In sterilized jars (I prefer half liter, just enough for one lunch or dinner for the family) to lay down layers of eggplant, onion, tomatoes. Pour tomato juice with spices. Sterilized for 1.5 hours (assuming that the store will have in a hot apartment). If it is possible to store at least 20-22 degrees, then you can do 20 minutes.

Roll up and put in storage. Well kept in the apartment. Bon appetit!

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