Appetizer in Japanese style
0.5k 120 минут -
A delicious and beautiful appetizer. On the Internet I saw something similar, but I do it differently, so delicious.
Ingredients for Appetizer in Japanese style
- Greens - 1 Puig.
- Beets - 1 piece
- Figure - 0,5 stack.
- Crab sticks - 100 g
- Herring - 200 g
- Gelatin - 20 g
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Appetizer in Japanese style
Шаг 1
Boil the beets, grate on a fine grater, add mayonnaise, mix well.
Шаг 2
Boil the rice, can white, I always cook rice with turmeric and curry.
Шаг 3
Crab sticks chop.
Шаг 4
Herring cut into small pieces
Шаг 5
Gelatin to dissolve in 0.5 cups of water, then cook as directed on package, pour into plates with beets, rice and crab sticks. Mix well.
Шаг 6
Greens to chop, spread on a layer of plastic wrap.
Шаг 7
Put a layer of beets
Шаг 8
Then a layer of rice
Шаг 9
The top layer of crab sticks
Шаг 10
The last layer pieces of herring
Шаг 11
Using film to connect the edges above, giving the form of a roll
Шаг 12
Put into the refrigerator until fully cured. I put it in the freezer for half an hour.
Шаг 13
A frozen loaf to release from the film, cut into pieces, spread on a dish, decorate with greens and boiled egg yolk (optional).
Bon appetit!