Appetizer in Japanese style

345 - 120 минут -

A delicious and beautiful appetizer. On the Internet I saw something similar, but I do it differently, so delicious.

Ingredients for Appetizer in Japanese style

Step by step instruction of cooking Appetizer in Japanese style

Шаг 1

Boil the beets, grate on a fine grater, add mayonnaise, mix well.

Шаг 2

Boil the rice, can white, I always cook rice with turmeric and curry.

Шаг 3

Crab sticks chop.

Шаг 4

Herring cut into small pieces

Шаг 5

Gelatin to dissolve in 0.5 cups of water, then cook as directed on package, pour into plates with beets, rice and crab sticks. Mix well.

Шаг 6

Greens to chop, spread on a layer of plastic wrap.

Шаг 7

Put a layer of beets

Шаг 8

Then a layer of rice

Шаг 9

The top layer of crab sticks

Шаг 10

The last layer pieces of herring

Шаг 11

Using film to connect the edges above, giving the form of a roll

Шаг 12

Put into the refrigerator until fully cured. I put it in the freezer for half an hour.

Шаг 13

A frozen loaf to release from the film, cut into pieces, spread on a dish, decorate with greens and boiled egg yolk (optional).
Bon appetit!