Appetizer in Japanese style
345 120 минут -
A delicious and beautiful appetizer. On the Internet I saw something similar, but I do it differently, so delicious.
Ingredients for Appetizer in Japanese style
- Greens - 1 Puig.
- Beets - 1 piece
- Figure - 0,5 stack.
- Crab sticks - 100 g
- Herring - 200 g
- Gelatin - 20 g
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Appetizer in Japanese style
Boil the beets, grate on a fine grater, add mayonnaise, mix well.
Boil the rice, can white, I always cook rice with turmeric and curry.
Crab sticks chop.
Herring cut into small pieces
Gelatin to dissolve in 0.5 cups of water, then cook as directed on package, pour into plates with beets, rice and crab sticks. Mix well.
Greens to chop, spread on a layer of plastic wrap.
Put a layer of beets
Then a layer of rice
The top layer of crab sticks
The last layer pieces of herring
Using film to connect the edges above, giving the form of a roll
Put into the refrigerator until fully cured. I put it in the freezer for half an hour.
A frozen loaf to release from the film, cut into pieces, spread on a dish, decorate with greens and boiled egg yolk (optional).