Banana caramel pie
0.8k 120 минут 6 порции
We returned from the sea and I realized that to make me tired. After over 10 days of rest never even came to the plate, were stuffed Tatar pasties, lagman, plov, shurpa, samosa.... in General, in what does not deny. And the house all began to climb on cooking sites. But today I found in my bookmarks for the recipe and again what is called "itching hands" - it is necessary urgently to prepare. Welcome fans of condensed milk and bananas!
Ingredients for Banana caramel pie
- Butter - 100 g
- Flour - 75 g
- Yolk egg - 1 piece
- Sugar - 1/4-1/2 Cup.
- Flour - 150 g
- Leavening agent - 1/2 tsp.
- Mineral water - 2-3 tbsp
- Condensed milk - 1/2 ban.
- Banana - 1 piece
Step by step instruction of cooking Banana caramel pie
Шаг 1
Migle oil to grind with cornmeal
Шаг 2
I added mineral water to knead the dough. Part of the crumbs should be left to the top (if you immediately get an elastic dough,then a smaller part of the need to grind flour in the crumb). The dough is put for 30 minutes in the refrigerator
Шаг 3
Remove dough from refrigerator, spread the dough and spread with condensed milk
Шаг 4
Top - banana slices and crumbs
Шаг 5
Bake until tender at 180 degrees. minutes 45-50. Nice!