Mini kurnik "wack a tat"
229 70 минут 24 порции
Baked pies with meat and potatoes.
Ingredients for Mini kurnik "wack a tat"
- Minced meat - 500 g
- Potatoes - 1 kg
- Onion - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Margarine - 250 g
- Sour cream - 250 g
Step by step instruction of cooking Mini kurnik "wack a tat"
You can use any mince, but beef thinly slice, beat and cut into small pieces, again to fight off, it will turn out like the stuffing (I just did).
Peel the potatoes and cut into cubes.
Onion cut into cubes and mix with the meat and potatoes, add salt and pepper to taste, seasoning some love, I put Laurel and thyme - they go well with potatoes, but You can use the one which you love.
Melt margarine, add sour cream, can of water 100g (without water), salt, soda (a little) and knead a soft dough.
I usually do only with sour cream.
From the dough roll slices of 12-15 cm in diameter and put the filling, to form such belasica.
Lay them on a greased baking sheet, coat with egg and bake for 40 minutes at 180-200 degrees.
Such they succeed.
And such a breakdown. Someone will like it Bon appetite!