Mini kurnik "wack a tat"

229 5 / 5 70 минут 24 порции

Baked pies with meat and potatoes.

Ingredients for Mini kurnik "wack a tat"

Step by step instruction of cooking Mini kurnik "wack a tat"

Шаг 1

You can use any mince, but beef thinly slice, beat and cut into small pieces, again to fight off, it will turn out like the stuffing (I just did).

Шаг 2

Peel the potatoes and cut into cubes.

Шаг 3

Onion cut into cubes and mix with the meat and potatoes, add salt and pepper to taste, seasoning some love, I put Laurel and thyme - they go well with potatoes, but You can use the one which you love.

Шаг 4

Melt margarine, add sour cream, can of water 100g (without water), salt, soda (a little) and knead a soft dough.
I usually do only with sour cream.

From the dough roll slices of 12-15 cm in diameter and put the filling, to form such belasica.

Шаг 5

Lay them on a greased baking sheet, coat with egg and bake for 40 minutes at 180-200 degrees.

Шаг 6

Such they succeed.

Шаг 7

And such a breakdown. Someone will like it Bon appetite!