Dumplings with garlic "Ukrainian dumplings"
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Well what is soup without bread? As without them?; )
Ingredients for Dumplings with garlic "Ukrainian dumplings"
- Yeast - 100 g
- Water - 1,200 l
- Margarine - 65 g
- Salt - 30 g
- Sugar - 170 g
- Chicken egg - 1 piece
- Garlic - 60 g
- Sunflower oil - 60 ml
- Flour - 2 kg
Step by step instruction of cooking Dumplings with garlic "Ukrainian dumplings"
Шаг 1
In warm water (1.1 liters) to dissolve the yeast.
Шаг 2
Add melted margarine, salt and sugar.
Шаг 3
Add flour...
Шаг 4
... and knead dough. The finished dough cover and leave in a warm place for 45-60 minutes to come.
Шаг 5
Divide the dough into portions in the form of circles...
Шаг 6
... pre-anointing the parchment or pan with sunflower oil...
Шаг 7
... lay them one by one. Bake at 180-200C.
Шаг 8
For 10 minutes, before removing, brush top of bread with beaten egg.
Шаг 9
Prepare a mixture with grated garlic, sunflower oil and water (100ml) and brush the top of the finished donuts.
Шаг 10
Here are obtained pampushki. Bon appetite!:)