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The rumaki is an appetizer, which is prepared from pieces of meat or seafood (chicken breast, liver, shrimp) wrapped in a strip of bacon.
Ingredients for The rumaki
- Beef liver - 500 g
- Martini - 100 g
- Soy sauce - 50 g
- Ginger - 1 tsp.
- Honey - 1 tsp.
- Bacon - 1 cat.
Step by step instruction of cooking The rumaki
Chicken liver, rinse well and cut into serving pieces (each half)
Martini + soy sauce + ginger + honey
Mix well and leave for at least 30 minutes to marinate
While the marinade softens the liver, cut each piece of bacon in half crosswise...
Start collecting "Rumaki"
Each piece of liver, wrap in bacon and put on skewers (2-3 skewers to the baking process easier to flip), supplemented by leek (optional)
Put in convenient form for baking, put on 20 minutes in the preheated oven to 200 g, flip after 10 minutes and evenly to bake to a Golden crisp bacon.
Serve warm, garnish with greens ;-) ;-) ;-)