372 - - 6 порции

Here before the boy sunk the French fashion Verrine. Offer a couple of options in order to entertain family and friends.

Ingredients for Verrines

Step by step instruction of cooking Verrines

Шаг 1

Tomatoes incise cross and pour boiling water. Hold for 1 min.

Шаг 2

Remove the skins, cut in half and remove the seeds.

Шаг 3

3 tomatoes cut into small cubes.

Шаг 4

Using blender, chop avocado, cream, juice of 1 lemon and a whisper of salt. Add the coriander and stir.

Шаг 5

The salmon is very finely chopped.

Шаг 6

To take and Verrine layers put tomatoes, avocado mass and on top of the salmon. Pour some lemon juice and garnish with dill.

Шаг 7

For the second option. 2 tomatoes and sun-dried tomatoes minced with a blender.

Шаг 8

Mozzarella cut into small.

Шаг 9

Trout, olives, capers and chopped garlic grind in a blender. in the end, add olive. oil.

Шаг 10

Taking the Cup. To put on the bottom of the olive mass. on top of the mozzarella and the tomato mass. Garnish with Basil.

Шаг 11

Before serving to hold for 30 mins in the fridge.