The chicken liver pate
61 40 минут 10 порции
Very tasty pate. She did not expect that so delicious will work )
Ingredients for The chicken liver pate
- Chicken liver - 1 kg
- Onion - 1 piece
- Pepper - 1/2 PCs
- Garlic - 4-5 tooth.
- Ketchup - 150 g
Step by step instruction of cooking The chicken liver pate
Liver boil until tender in salted water.
Chilled liver is sent to a grinder and grind together with the onion.
In the grinding process add the garlic.
And red sweet pepper.
Put tomato sauce and spices. Mix well.
And eat with gusto! Bon appetit!