Scrambled eggs with dill and cheese
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I am, in principle, the food the person is not choosy. Love something new to try. But as for omelettes... I do Not know whether more fussy eaters than I am. But here, I'm not closed to something new. I love to try omletiki for a new (to me) recipes. Something still remains in the category of "tried once", but something is moving and in constant menu. One of those recipes I want to share with you. Honestly looking through the recipes of scrambled eggs with cheese and dill (these do not found) - this recipe is not on the site.
Ingredients for Scrambled eggs with dill and cheese
Step by step instruction of cooking Scrambled eggs with dill and cheese
In a container for whipping and pour the eggs (I had small so I got 3 pieces) and add milk.
Put the pan on medium heat.
Whisk eggs with milk and add to egg mixture grated on a coarse grater cheese and finely cut dill.
Mix thoroughly and salt to taste.
In the already heated frying pan put a knob of butter.
When the butter has melted and become a bit of sizzle - omleto pour the mass into the pan. Close the lid and cook until thickened.