Polish soup
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A favorite soup of my childhood - young summer vegetables. Why Polish? Taken in distant 60s of deficient then Polish home journal, so he took root in my family. Please pan to the table)
Ingredients for Polish soup
- Cabbage - 1/4 plugs
- Green peas - 0,5-1 stack.
- Potatoes - 3-5 PCs
- Carrots - 1 piece
- Onion
- Spices
- Greens
Step by step instruction of cooking Polish soup
Шаг 1
Here are the vegetable version of the soup, just water, but you can cook in the broth.
Water, salt, put the spices (pepper, Bay leaf), place the potatoes and peas
Шаг 2
Then parboil the carrots and gently spread into the soup, leaving a boiling oil...
Шаг 3
... on this oil saute the onions, place it (with the oil) in the soup
Шаг 4
Now take out from the fridge cabbage, which were filled with cold water and now even squeaks!
In her soup, 20 minutes for her to cook
Шаг 5
At the end of cooking add the greens and green onions
Шаг 6
Taste for salt and readiness of vegetables... and calls all to the table! The easiest summer soup is ready!
Шаг 7
Long live summer and its fresh seafood!