Apricot pie
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Fertile time - summer. Debilitating heat kompensiruet an abundance of berries and fruit. Fortunately we have this summer their views. Another flan. Simple, fast and delicious.
Ingredients for Apricot pie
- Chicken egg - 3 PCs
- Yogurt - 1 Cup.
- Butter - 100 g
- Sugar - 1 Cup.
- Vanilla sugar - 1 package.
- Flour - 2.5 stack.
- Apricot - 400 g
- Soda - 1 tsp.
Step by step instruction of cooking Apricot pie
Шаг 1
From yogurt, sugar, soft butter, eggs and flour knead the dough. It should be like thick pancakes. Soda with vinegar to extinguish it is not necessary - in the test yogurt. Pour in a form slightly more than half of the test.
Шаг 2
Spread the apricots.
Шаг 3
Pour the remaining batter.
Шаг 4
Bake 40-50 minutes at an average temperature
Шаг 5
So it turns out.