Apricot pie

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Fertile time - summer. Debilitating heat kompensiruet an abundance of berries and fruit. Fortunately we have this summer their views. Another flan. Simple, fast and delicious.

Ingredients for Apricot pie

Step by step instruction of cooking Apricot pie

Шаг 1

From yogurt, sugar, soft butter, eggs and flour knead the dough. It should be like thick pancakes. Soda with vinegar to extinguish it is not necessary - in the test yogurt. Pour in a form slightly more than half of the test.

Шаг 2

Spread the apricots.

Шаг 3

Pour the remaining batter.

Шаг 4

Bake 40-50 minutes at an average temperature

Шаг 5

So it turns out.