Red fish with mushrooms and saffron "Neptune Day"
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The following week, July 23, will be celebrated Neptune Day - holiday, come to us from Ancient Rome. Time is short, so let's start to prepare and cook. As you have seen, we have again a fish menu.
Ingredients for Red fish with mushrooms and saffron "Neptune Day"
- Salmon - 300 g
- Shrimp - 80 g
- Mushrooms - 100 g
- Shallots - 1 piece
- Flour - 2 tbsp
- Butter - 40 g
- Lemon juice - 2 tbsp
- Dry white wine - 2 tbsp
- Parmesan - 2 tbsp
- Saffron - 1 tsp.
- Olive oil - 1 tbsp
- Greens
- Salt
- Black pepper
Step by step instruction of cooking Red fish with mushrooms and saffron "Neptune Day"
Шаг 1
Shallots cut finely enough, the mushrooms thoroughly washed and cut into slices.
Fry the onion with the mushrooms in olive oil until Golden brown.
Шаг 2
In another pan fry the flour with butter.
Шаг 3
Once the flour is slightly browned, add to it lemon juice, white wine and stir to a smooth paste, carefully breaking all the lumps. If the mass turns out very tight and sticky, add a little water.
Шаг 4
To the resulting workpiece sauce add onion-mushroom sauté, there also put the shrimp and mix everything together, diminish the fire and keep on the stove for another five minutes. Notice that I have shrimp already cooked, however, you can use raw for the remaining cooking time they reach full readiness.
Шаг 5
Put to heat up the oven on 200 degrees. In a greased with butter pots spread the mixture, it should fill about half the pan.
Шаг 6
Top gently spread slices of fish fillet. Salt, pepper to taste and add the saffron strands.
Шаг 7
The final touch is the grated cheese. A tablespoon in each pot.
Cover with a lid and put into the oven for 20 minutes.
Шаг 8
After 20 minutes take out the cocotte with the finished dish out of the oven: you will see that due to saffron fish acquired a bright Sunny color and a hot flavor.
Шаг 9
Decorate with greens and serve.