Cold beet soup in Lithuanian
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The fates I was born and raised in Lithuania. And this naturally left its imprint. Absolutely so don't eat and especially don't like to cook hodgepodge, but Lithuanian cold beet soup - with great pleasure))). And now even my husband forgot about the hash and asks for a cold soup. It is a cold soup served in all eateries and cafes in Lithuania. There's even sell special yogurt for a cold soup.
Ingredients for Cold beet soup in Lithuanian
- Yogurt - 1 l
- Water - 1 l
- Sour cream - 4 tbsp
- Beets - 2 PCs
- Radishes - 6-7 PCs
- Cucumber - 1,5 PCs
- Chicken egg - 3 PCs
- Green onions - 2-3 PCs
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Salt - 1 tsp.
Step by step instruction of cooking Cold beet soup in Lithuanian
Шаг 1
Our ingredients are. Their number is specified in pan capacity 2 l
Шаг 2
Beets grate on a coarse grater
Шаг 3
Radishes cut into quarters
Шаг 4
Cucumber is also quartered
Шаг 5
Eggs cut into cubes of medium size
Шаг 6
Cut onion as usual
Шаг 7
Parsley, dill finely chop
Шаг 8
Mix all ingredients and pour yogurt. Then add sour cream and stir well
Шаг 9
Topped up with water to the full volume of the pot, add salt to taste, mix thoroughly and put in refrigerator to cool. Meanwhile, boil the potatoes. Lithuanian cold beet soup required (!) used a bit of sugar with potatoes! In the classic version of boiled potatoes, but no less delicious and with other ways of preparing potatoes. Bon appetit!