Chicken pies-coxinha "Brasilia"
85 120 минут -
Everything we know about Brazil is the fact that there are a lot of wild monkeys that live there don Pedro and what is there time left Donna Rosa d Elevadores. And we know that Brazil is one of the leading countries in the number (and quality) of holidays. And no holiday is complete without pies "coxinha", which means "chicken foot". So... down with healthy eating, now we are going to eat the delicious fat on your own body!
Ingredients for Chicken pies-coxinha "Brasilia"
- Chicken breast - 320 g
- Potatoes - 350 g
- Tomato - 2 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 4 the tooth.
- Parsley - 1 Puig.
- Flour - 500 g
- Chicken egg - 4 PCs
- Milk - 1 Cup.
- Vegetable oil
- Black pepper
Step by step instruction of cooking Chicken pies-coxinha "Brasilia"
Put to boil chicken Breasts.
Prepared potatoes mash into a puree, add 2 eggs, salt and pepper to taste.
Pour into a puree with a little milk and stir again.
And finally, fixed a lot of flour. The estimated quantity specified in the ingredients, but depending on situation may require more or less. Should be sticky and quite stiff dough.
Leave it to cool aside.
Going to do chicken, which should cook.
Cut it into small pieces.
Now comes the turn of vegetables. We will need onion, carrots, garlic and tomatoes. Starting with the next step, it is important to follow the order of bookmarks products.
So, in a frying pan with vegetable oil fry the chopped garlic.
After a few minutes, add to it chopped onions.
Once the onions become a little transparent, put chicken meat. Stir and simmer on medium heat for five minutes.
Add carrots, grated on a grater.
And finally, after another five minutes, add the greens, chopped tomatoes and ground chili. Salt, pepper and continue to simmer until cooked carrots.
We should get about the roasting. Remove from the heat and leave to cool.
In a bowl whisk 2 eggs with 2/3 Cup milk.
Ball mash in pellet with a diameter of about 7 cm.
Inside lay the filling: chicken-vegetable sauté.
And wrap the cake "pyramid" or ball.
Dip in milk-egg mixture.
Then dip them in flour.
In a deep saucepan bring to boil vegetable oil, and throws back one by one, the resulting cakes.
Cook until Golden brown and remove on a paper napkin.
You can serve it both hot and cold.
As a sauce, the perfect ketchup or mayonnaise, I prefer sour cream.