Vertuty with fruit

495 - - 8 порции

Vertuty national Moldovan dish, a favorite from childhood. You can do with whatever filling and sweet and salty. I wanted to pay, but it's not turned out detailed photos of the process.

Ingredients for Vertuty with fruit

Step by step instruction of cooking Vertuty with fruit

Шаг 1

To the flour add salt, pour in warm water, the butter and quickly knead a soft elastic dough that does not stick to hands, adding the necessary flour. Divide the dough into 4 "balls". Leave to rest for 10-15 minutes.


One vertuta - 2 "bun". Roll cake with a diameter of 20-25cm to be postponed. The same operation done with a second "bun" and also to be postponed.

Шаг 2

Then take the first tortilla and begin to slowly stretch in a circle

Шаг 3

Then, very carefully begin to stretch, but on the hands. Do you need to quickly, but gently, so the dough was not torn. By the way, if the dough is "perestoit" with "the rest", it will break (I never got out of that was taking photos)

Шаг 4

Шаг 5

On the table spread a clean cheesecloth or a diaper and to "powder"it with flour. On the fabric lay stretched dough.

Шаг 6

Drizzle with sunflower oil.

Шаг 7

To do with the second "bun" the same and put on top of the first cake. The operation requires special care, because the layers stick to each other instantly. Drizzle with oil.

Шаг 8

Spread the filling, I have the plums, and sprinkle with sugar, not a lot.

Шаг 9

Шаг 10

Begin to collapse in the roll, lifting the edge of the fabric.

Шаг 11

Шаг 12

The resulting roll twisted into a bundle.

Шаг 13

Pan greased with oil and put the product a "snail". All a good drizzle with oil. Bake at 200град. 60-70 minutes. Vertuta should have a good brown.

Шаг 14

Baked vertuta to cool in the form, covered with a towel. Cold sprinkle with powdered sugar.