Marinated black currant

69 - 60 минут 6 порции

This marinade goes very well with meat dishes. The taste of the dish quite unusual, sweet and sour. All lovers of new flavors - you are welcome!

Ingredients for Marinated black currant

Step by step instruction of cooking Marinated black currant

Шаг 1

Must first prepare our marinade. It is quite not usual that there is no salt. To the water add the sugar, peas, cinnamon, cloves and boil for one minute.

Шаг 2

Next, the cooled marinade, strain through cheesecloth and add vinegar.

Шаг 3

Fill jars "coat hanger" currants. Pour the marinade.

Шаг 4

Banks billet cover with lids. Banks put in a metal bowl or a large pot filled to the middle of the cold water. Bring the water to a boil. Boil the water in the basin should be 3 minutes, regardless of the size of the cans. Next, pull out our jars, cooled and leave until better times (at least three days, you need currants to stand in a cool place).

Шаг 5

Bon appetite =)