Homemade noodles "Chiki-Chiki Pucci-Pucci"

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Pasta doesn't have to be a chicken or dairy. It can take different forms and have different taste environment. Today noodles we will not only cook, but also bake in a small volume with red onions, spinach and mushrooms.

Ingredients for Homemade noodles "Chiki-Chiki Pucci-Pucci"

Step by step instruction of cooking Homemade noodles "Chiki-Chiki Pucci-Pucci"

Шаг 1

Pour into a bowl the flour. Do in flour a small indentation and pour in the eggs, which, incidentally, must be room temperature, cold will not work.

Шаг 2

Now with a fork, begin to gently stir.
Once the eggs and flour mix well, let the hands begin to actively knead the dough.

Шаг 3

Spread the dough on the table and continue to knead. The batter should be homogeneous, very stiff and not stick to hands.

Шаг 4

Divide the dough into several approximately equal parts.

Шаг 5

The steps gradually go to thin.

Шаг 6

The finished sheets can be folded — they will not stick together.

Шаг 7

Now take the sheet, choose the desired nozzle and start to cut the noodles.

Шаг 8

Lay out cooked noodles on paper towels for a quick dry.

Шаг 9

Put water for boiling noodles. As soon as it boils, throw the pasta.

Шаг 10

Cook pasta needs 7 minutes.

Шаг 11

Meanwhile, begin cooking the fried red onion and sliced mushrooms. Onions should be cut into large half-rings, mushrooms cut small, and for frying we use butter. Sprinkle with salt and pepper to taste.

Шаг 12

The noodles are thrown back on a colander. Rinse should not be.

Шаг 13

At the bottom of each a small pan put a teaspoon of sour cream.

Шаг 14

Followed by the sour cream put fried mushrooms and red onion. Each pan will need about one tablespoon.

Шаг 15

Now turn minced fresh spinach.

Шаг 16

Then we put a layer of noodles, which should be stacked to the brim of kontrolki. Immediately add a few threads of saffron.

Шаг 17

The final touch — a teaspoon of sour cream to the saffron.
Close the lid and put in a preheated 180 degree oven for 20 minutes.

Шаг 18

The finished dish decorate with a sprig of Basil (or other herbs to taste). If desired, sprinkle with grated cheese. Served hot.