Cream soup of zucchini with trout
0.6k 35 минут 4 порции
Very easy, healthy dish that is perfect for a hot summer day in season zucchini. Source - the magazine "Lisa"
Ingredients for Cream soup of zucchini with trout
- Zucchini - 1 piece
- Potatoes - 2 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Trout - 150 g
- Cream - 100 ml
- Vegetable oil - 1 tbsp
- Sour cream - 2 tbsp
- Dill
- Spices
Step by step instruction of cooking Cream soup of zucchini with trout
Шаг 1
Here our products
Шаг 2
Peel the potato, zucchini is better left with the skin (if it is sufficiently gentle), cut into cubes 1x1 cm
Шаг 3
Clean and small cut onions and garlic.
In a pan with hot vegetable oil spread onions and garlic
Шаг 4
As soon as the garlic will give its characteristic odor, put into the pan the zucchini and potatoes.
A little fry.
Шаг 5
At this time we boil water (approximately 500-600 ml), in the original was the broth.
It sent our fried vegetables and cook for 20 minutes (until cooked potatoes).
Do not forget to salt.
Шаг 6
Fish cut into pieces
Шаг 7
Put it into the broth the fish for 5 minutes
Шаг 8
Lay the fish out of the broth and a couple tablespoons of potatoes and zucchini for decoration.
Wipe the remaining vegetables with a blender
Шаг 9
Add the cream and allow to boil. Add ground black pepper.
Caution! Soup "spits":-D :-D
Шаг 10
Arrange in bowl, adding sour cream and decorated with slices of fish, diced vegetables and a sprig of dill.
However, it is all at Your discretion!
Шаг 11
Bon appetit!