Cream soup of zucchini with trout

0.6k - 35 минут 4 порции

Very easy, healthy dish that is perfect for a hot summer day in season zucchini. Source - the magazine "Lisa"

Ingredients for Cream soup of zucchini with trout

Step by step instruction of cooking Cream soup of zucchini with trout

Шаг 1

Here our products

Шаг 2

Peel the potato, zucchini is better left with the skin (if it is sufficiently gentle), cut into cubes 1x1 cm

Шаг 3

Clean and small cut onions and garlic.
In a pan with hot vegetable oil spread onions and garlic

Шаг 4

As soon as the garlic will give its characteristic odor, put into the pan the zucchini and potatoes.
A little fry.

Шаг 5

At this time we boil water (approximately 500-600 ml), in the original was the broth.
It sent our fried vegetables and cook for 20 minutes (until cooked potatoes).
Do not forget to salt.

Шаг 6

Fish cut into pieces

Шаг 7

Put it into the broth the fish for 5 minutes

Шаг 8

Lay the fish out of the broth and a couple tablespoons of potatoes and zucchini for decoration.
Wipe the remaining vegetables with a blender

Шаг 9

Add the cream and allow to boil. Add ground black pepper.
Caution! Soup "spits":-D :-D

Шаг 10

Arrange in bowl, adding sour cream and decorated with slices of fish, diced vegetables and a sprig of dill.
However, it is all at Your discretion!

Шаг 11

Bon appetit!