Dumplings with radish

1.2k - 60 минут 10 порции

For the contest "Journey to ancient recipes". In the old days in our region was doing in a large number of dumplings, especially in the winter. Grandfather Egor evenings all seated at the table - made fresh dough. Minced radish grandfather Egor was prepared by myself, all done by hand - took it trough, chaff and crushed. The beef, which was cooked in such a manner is considered the most tasty. I got the memory trough from his grandfather. Grandpa sure taught - how to sculpt dumplings, what size was supposed to be them. According to the method of the dumpling was supposed to be the size of his ear, to eat several dumplings that people had to eat their fill. They cooked a lot of dumplings, frozen in winter, and placed in bags for storage. Also we have family cook dumplings with radish and, of course, remember the grandfather Egor.

Ingredients for Dumplings with radish

Step by step instruction of cooking Dumplings with radish

Шаг 1

To prepare the products.

Шаг 2

Radish clean, RUB on a grater.

Шаг 3

Squeeze out the juice.

Шаг 4

Add eggs, sour cream, butter, salt to taste.

Шаг 5

Mix well.

Шаг 6

Knead the dough (flour, water, egg, salt to taste)

Шаг 7

Sculpt dumplings, cook 10 minutes in salted water.

Шаг 8

Bon appetit!