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In the preparation of the Passover, I used the recipe that came with the kit for making Easter. It slightly improved and turned out just fine!

for Easter

Ingredients for Easter

Step by step instruction of cooking Easter

Шаг 1

Eggs to boil.

Шаг 2

To separate the yolks.

Шаг 3

Butter hold in heat, so it is a little softened.

Шаг 4

Sugar mix with butter until disappearance of the crystals of sugar, adding the yolks one at a time.

Шаг 5

Add the vanilla sugar.

Шаг 6

Add the cheese and give everything a good whisk. I kicked blender with a nozzle for mashing.

When mass will get a smooth, fluffy consistency, add the raisins and nautanwa small cubes floor tiles of chocolate (50g).

Stir with a spoon with raisins and chocolate.

Шаг 7

Collect a form.

Шаг 8

Covered it with gauze, fill the prepared mass and put on a saucer to the press in the fridge for 3 hours (3 hours - it was written in the recipe, I have the same Easter was a night and another half day). Still, 3 hours is not enough.
Periodically remove the released liquid from the saucer.

Шаг 9

Remove the form from the refrigerator, flip, put on a fancy plate, gently release from mold, remove cheesecloth and garnish with candied fruit.