Stuffed peppers for freezing
0.5k 60 минут -
In the freezer the first time to throw did not work - husband suggested to cook at once. And if the meat will remain - so there is a great stew!
Ingredients for Stuffed peppers for freezing
- Mushrooms - 300 g
- Figure - 2 stack.
- Tomato - 2 PCs
- Carrots - 2 PCs
- Vegetable oil
- Pepper - 12-13 PCs
- Greens
- Onion - 2 PCs
- Salt
- Black pepper
Step by step instruction of cooking Stuffed peppers for freezing
Шаг 1
1. PREPARE THE STUFFING
In a frying pan with hot sunflower oil lay the grated carrots, 2-3 min. finely chopped tomato (without skin). Salt. When tomatoes start to let the juice, add finely chopped onion. The last lay pre-boiled and finely sliced (or chopped) mushrooms and bell pepper. Simmer for 7-8 mins Add boiled rice, parsley, pepper and simmer for another 10 min.
Шаг 2
2. Fill the prepared peppers with minced meat
Шаг 3
3. In the freezer
Шаг 4
4. or in the oven for 8-10 min 180 gr