Easter cottage cheese without oil

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Low-fat, relevant for those who are butter in large quantities is not very...

Ingredients for Easter cottage cheese without oil

Step by step instruction of cooking Easter cottage cheese without oil

Шаг 1

To cook the original, plus form and Marichka. One pasochnitsy no - 2 layers of cheesecloth and a sieve.

Шаг 2

Gelatin and dried apricots to soak.

Шаг 3

A form is also to soak with a small weight (to collect water).

Шаг 4

Curd RUB through a sieve.

Шаг 5

Orange wash, peel removed (I grated erased).

Шаг 6

So.

Шаг 7

Cheese to combine with the zest, sugar and cream.
ATTENTION! Here I have error - the cream should have been whipped with half the sugar, and is better to turn sugar into powder!

Шаг 8

Whisk everything together.

Шаг 9

Chop the apricots finely.

Шаг 10

Gelatin dissolved in a LITTLE water, cool to room temperature, mix into the mass along with the dried apricots.

Шаг 11

A form to link to (or put the sieve on the saucepan), put in a container.

Шаг 12

Cover with damp gauze.

Шаг 13

Put the mass into the form, cover with edges of cheesecloth and put in the refrigerator. This is done on Friday or Saturday. After a few hours the mass begins to solidify. Put up my weight (I have a special stone in the bag, put on the lid of a plastic suitable for the diameter).

Шаг 14

Here, everything froze. Overturn on a dish.

Шаг 15

Remove the gauze. Did it!

Шаг 16

Decorate as you want.
Christ Is Risen!