Apple lemon marmalade

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Very tasty harvesting of apples in the Apple alternative to a trivial jam. Make a fragrant and thick marmalade.

Ingredients for Apple lemon marmalade

Step by step instruction of cooking Apple lemon marmalade

Шаг 1

Cut the lemons in half lengthwise and then into thin slices, remove seeds. I had 3 very large lemons, so I cut them into 4 pieces and then into slices. Pour 3 cups water and leave overnight.

Шаг 2

The next day, bring to the boil and cook for 10 minutes over moderate heat until peel is tender.

Шаг 3

Peel the apples from the core and, if desired, peeled, cut into thin slices. Connect the apples, lemons, liquid, sugar and...

Шаг 4

... and mint. It is not necessary to grind, because at the end we will take out.

Шаг 5

Stirring, bring to a boil. Reduce heat and simmer 30 minutes until thick. Remove the mint and pour into sterilized jars, roll up.

Шаг 6

In this photo trying to show that it is a really thick marmalade.
Bon appetit!