Seafood with saffron "Crocus Walnut"

0.7k - 40 минут 2 порции

The name of this dish is ironic merged two interesting fact: in French, scallops are called "noix de Saint-Jacques" (literally "walnut St. Jacques"), and the saffron represents nothing as gorgeous stamens flower Crocus.

Ingredients for Seafood with saffron "Crocus Walnut"

Step by step instruction of cooking Seafood with saffron "Crocus Walnut"

Шаг 1

Wash shrimp and scallops (if frozen, defrost in cool water).

Шаг 2

Shallots cut into rings and fry in butter.

Шаг 3

Once the onions are fried, add the white wine and simmer, without covering the lid on medium heat for three minutes.

Шаг 4

Spread the shrimp to the onions, stir and increase the flame.

Шаг 5

As soon as the shrimp turned pink, add the scallops.

Шаг 6

And immediately put the saffron strands, mix thoroughly to saffron evenly.

Шаг 7

Sprinkle the top with chopped parsley.

Шаг 8

Finally, add sour cream.

Шаг 9

Stir again, sprinkle with salt, pepper to taste.

Шаг 10

Leave to stew on medium heat under lid for 15 minutes.

Шаг 11

Readiness courses can be checked at the uniform orange color of the sauce and tenderness of the seafood, stabbing them with a knife.

Шаг 12

Served hot. I advise you to submit to a dish not only a fork but a spoon for the sauce.