Moussaka Oriental

253 5 / 5 90 минут -

The well-known dishes. First saw it 15 years ago, I never even realized it was eggplant.

Ingredients for Moussaka Oriental

Step by step instruction of cooking Moussaka Oriental

Шаг 1

Eggplant wash.

Шаг 2

Slice crosswise with an interval of 0.5 cm once through, once not until the end, etc. Should be double cloves.
Add salt and leave for 30 minutes. Then wash and dry.

Шаг 3

Meat you can use any. I have a Turkey.
Meat, onions, garlic, brioche soaked mince. Add salt, pepper, parsley.
All as the patties, only without the eggs.

Шаг 4

Stuff the eggplant meat.

Шаг 5

Roll each piece in flour, then in egg and
in the breadcrumbs.

Шаг 6

Fry on both sides. Eggplant needs
"shut down".

Шаг 7

Fried eggplant put in the pan.

Шаг 8

Chop and fry the onion and garlic. Add
tomato paste and a little boiling water. Salt, pepper, paprika sweet and hot peppers (optional), cumin - to taste.

Шаг 9

Pour the eggplant sauce.

Шаг 10

Cover with foil and place in oven for 30 minutes.

Шаг 11

Bon appetit!