Macaroni salad
416 30 минут 8 порции
"Thessaloni ki". Pasta salads - typical dish, most likely for Italy. In this variant - Greek motifs. This salad can serve as a main dish or a dish-a side dish on hot summer days. This is my gift to the boy Rar_Avias (Costas). Source: German cooking magazine "Good mood"
Ingredients for Macaroni salad
- Pasta - 300 g
- Onion - 1 piece
- Seasoning - 2 pack.
- Olive oil - 4-6 tbsp
- Water - 6 tbsp.
- Arugula - 50-100 g
- Pepper - 1 piece
- Tomato - 2-3 PCs
- Cucumber - 0,5 PCs
- Feta - 150-200 g
- Green olives - 60 g
Step by step instruction of cooking Macaroni salad
Шаг 1
Products.
Put to boil the pasta (as per instructions).
Шаг 2
Slice rings of red onion.
To make dressing: mix 2 bags of refills (I had 2 different: "a hint of dill," and "with a lemon note," ideally "a Greek variant") from "Association" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the onion dressing, leave to marinate for 15 minutes.
Шаг 3
At this time: wash and dry the arugula. Cucumber, tomato and bell pepper - chopped
Шаг 4
Mix cooked pasta, paprika, tomatoes, cucumber and olives.
Шаг 5
Add pasta with vegetables on rocket leaves, pour the marinade, spread it with the onion, add cubes of feta.