Mini kebabs "Zlatko"

0.6k - 60 минут 3 порции

Down with the everyday boredom. Exile it, have a picnic on the couch!

Ingredients for Mini kebabs "Zlatko"

• Pork - 0.5 kg
• Sausage - 3-4 PCs
• Loin - 100 g
• Seasoning
• Salt

Step by step instruction of cooking Mini kebabs "Zlatko"

Шаг 1

Meat slice portioned kusachkami, discourage the package

Шаг 2

sprinkle Your favorite herbs-pripravki, salt, mix and let stand for 20-30 minutes.

Шаг 3

Smoked loin cut into thin plates, put a piece of meat, lay a slice of sausage (the length of the sausage depends on the width repulsed pork), and then roll the meat rolls.

Шаг 4

The resulting rolls are cut into small pieces and skewered them on toothpicks, soaked in water (or on kebab sticks, if you do a large barbecue, and we have the same mini )))

Шаг 5

Put into a form and roast 20 minutes in oven at 180 gr.

Шаг 6

Ready!