Fish roulade

216 4 / 5 90 минут -

Unusual, delicious, original. The fish with the stuffing and no bones.

Ingredients for Fish roulade

Step by step instruction of cooking Fish roulade

Шаг 1

The fish is cleaned, separated the flesh from the skins (be careful not to damage the pelt), separated the flesh from the bones.

Шаг 2

Soak the marshmallows. To mince nuts, onions, onions squeeze the juice. Then the fish flesh, at the end of the candy (unless, as I have in the picture, soaked).

Шаг 3

Begin to stuff the fish.
The first layer spread the meat is minced fish. Beef, of course, in the beginning season with salt and pepper.

Шаг 4

Sprinkle with barberries

Шаг 5

And last, evenly place the stuffed lavangi (sour, nuts, onions)

Шаг 6

Gently lay the fish on one side and thread to sew up the belly. Lay the fish on a slightly oiled foil on top, too, just coat with vegetable oil. Put bake in the oven.