1. Hot meals
  2. Fish and seafood
  3. Gefilte fish and seafood
All recipes » Hot meals » Fish and seafood » Gefilte fish and seafood

Fish roulade

122
Fish roulade

Unusual, delicious, original. The fish with the stuffing and no bones.


Cooking time 90 minutes Number of servings-

Ingredients for Fish roulade




Step-by-step instruction of cooking Fish roulade


Step 1

The fish is cleaned, separated the flesh from the skins (be careful not to damage the pelt), separated the flesh from the bones.


Step 2

Soak the marshmallows. To mince nuts, onions, onions squeeze the juice. Then the fish flesh, at the end of the candy (unless, as I have in the picture, soaked).


Step 3

Begin to stuff the fish.
The first layer spread the meat is minced fish. Beef, of course, in the beginning season with salt and pepper.


Step 4

Sprinkle with barberries


Step 5

And last, evenly place the stuffed lavangi (sour, nuts, onions)


Step 6

Gently lay the fish on one side and thread to sew up the belly. Lay the fish on a slightly oiled foil on top, too, just coat with vegetable oil. Put bake in the oven.