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All recipes » Hot meals » Fish and seafood » Gefilte fish and seafood

Fish roulade

Fish roulade

Unusual, delicious, original. The fish with the stuffing and no bones.

Cooking time 90 minutes Number of servings-

Ingredients for Fish roulade

Step-by-step instruction of cooking Fish roulade

Step 1

The fish is cleaned, separated the flesh from the skins (be careful not to damage the pelt), separated the flesh from the bones.

Step 2

Soak the marshmallows. To mince nuts, onions, onions squeeze the juice. Then the fish flesh, at the end of the candy (unless, as I have in the picture, soaked).

Step 3

Begin to stuff the fish.
The first layer spread the meat is minced fish. Beef, of course, in the beginning season with salt and pepper.

Step 4

Sprinkle with barberries

Step 5

And last, evenly place the stuffed lavangi (sour, nuts, onions)

Step 6

Gently lay the fish on one side and thread to sew up the belly. Lay the fish on a slightly oiled foil on top, too, just coat with vegetable oil. Put bake in the oven.