Soup with chicken dumplings and homemade noodles
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Nothing extra... was mince, homemade, chicken cutlets, spoon 3 to 4... Chicken little. But first the house has no... Here and there!
Ingredients for Soup with chicken dumplings and homemade noodles
Step by step instruction of cooking Soup with chicken dumplings and homemade noodles
As always... yesterday was the chicken burgers, well, the most simple - 3 chicken Breasts 1 egg, 2 tablespoons of sour cream, 1 small carrot and onion. Left the stuffing... Make dumplings! Add in minced starch, sunflower a little harder, make the dumplings 2 teaspoons - movement "wikipeadia" beef from a spoon in a spoon.
Making noodles. Egg, cream, salt, curry... mix.
Add flour and knead not very steep dough. I even lie down not let him, immediately unrolled.
Took half, roll out not very thin, as were able. (The noodles do first time in my life, and confidence in a million... )
Cut figure. Next time I will cut smaller Lapshina so swell when cooked... daughter hard it is, but my husband was happy - no need less! Left, let them dry out a little bit.
Podlinnuyu in boiling water (liter and a half) start the dumplings. Due to the starch and sour cream in the meat they are gentle, gentle, plump, bite - and inside a lot of juice!
Surfaced - toss noodles.
Cook. Cook had 15 minutes... Apparently, the noodles should have been thinner to do. But it is beautiful... the yellow spots. And curry is the best addition to the chicken. A carrot in the meat gives, so it only remains to add the cube green oil (thank you, coffee-lover, Olenka). Recipe cubes here http://www.povarenok .ru/recipes/show/359 08/
Note: the noodles in the soup are gone, not all, there was a third.