Goulash a La cauldron

0.6k - 90 минут 8 порции

Cauldron dish Magyar herdsmen that roamed the Urals, the Caucasus and the Carpathians. It is prepared only on an open fire and a large pot. In fact, the name of the dish originates from the Hungarian word "bogracs" (pot). Is it that easy to find in the mountains – meat, vegetables and paprika – the main ingredient of almost all Hungarian dishes. Not very sharp offer the option of cooking at home.

Ingredients for Goulash a La cauldron

Step by step instruction of cooking Goulash a La cauldron

Шаг 1

While cooking the broth, cut the pepper, capsicum strips, mushrooms, potato cubes, green finely.
Bacon cut into cubes and fry in a pan until Golden greaves.
The broth alternately throw the beans, after 10 minutes the mushrooms after 10 minutes the potatoes after 5 min, the pepper, after 5 minutes the tomatoes.

Шаг 2

Remove cracklings from the pan. In the remaining fat lightly fry stripped from ribs and chopped meat, and chicken meat, chopped cups carrot. Throw into the pot after the tomato. Add the greens. Cover - infuse. Boys can eat.

Шаг 3

A girl can alleviate the sour cream.