Chocolate-cherry cakes

367 - 60 минут 4 порции

To be honest, I was skeptical about cooking in the microwave, using it, like many, only to warm food. And the sponge in the Cup for 3 minutes, which not long ago went around to all the cooking blogs, I failed. Thought this dessert will be gone, watched during baking fascinated in the microwave, like a cat on the washing machine. But it was easy, fast and convenient!

Ingredients for Chocolate-cherry cakes

• Chicken egg - 3 PCs
• Sugar - 3 tbsp.
• Dark chocolate - 100 g
• Cocoa powder - 5 tbsp
• Hazelnuts - 20 g
• Liqueur - 1 tbsp
• Butter - 10 g
• Cardamom
• Cinnamon
• Salt
• Cherry - 4 PCs
• Cream

Step by step instruction of cooking Chocolate-cherry cakes

Шаг 1

Proteins separated from the yolks and beat with salt in a solid foam.

Шаг 2

Beat the yolks, gradually adding sugar. In a blender grind the hazelnuts. 40 g of chocolate to grate on a coarse grater.

Шаг 3

4 tins greased with butter, put the mass (not more than 3/4 of the volume of the shaping mold), in the middle put one cherry.

Шаг 4

Bake at a power of 600 W ("Above average") — 2 minutes and then at "Medium power" — 2,5-3 minutes. Readiness check with a toothpick — it should be dry and dense cakes. Cool, remove from molds.

Шаг 5

Melt in microwave the remaining chocolate with the power of "Below average/Defrost". Pour over the brownies and put into the refrigerator until firm. Before serving, garnish with whipped cream.
Bon appetit!

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